Chinese Style Beef & Bell Pepper Stir-Fry

Restaurant-Style Juicy & Tender Pepper Steak in Just 20 Minutes!

If you love that juicy, melt-in-your-mouth beef you get at Chinese restaurants, this recipe is for you. It takes only 20 minutes to make, but the taste is so amazing that everyone will be licking their fingers. Perfect with steamed rice.

Ingredients

For Beef Marination:

500g Beef, thinly sliced
1 tsp Salt
1/2 tsp Sugar
1/2 tsp Black Pepper
1 tbsp Dark Soy Sauce
1 tbsp Cornstarch (Corn Flour)
1 tbsp Cooking Oil

For Stir-Fry:

1 large Green Bell Pepper, cubed
1 large Red Bell Pepper, cubed
2 medium Onions, cubed
1 tsp Garlic, minced
1 tbsp Oyster Sauce
1 tbsp Soy Sauce

Instructions

Step 1: The Secret to Soft Beef

This is the most important step. In a bowl, add salt, sugar, soy sauce, cornstarch and oil to the beef slices. Mix well with your hands and massage for 1 minute. Let it marinate for 15-20 minutes. This will make your beef super tender like a restaurant.

Step 2: Sear The Beef

Heat some oil in a Wok on high heat. When the oil starts to smoke, add the marinated beef and stir-fry for just 2 minutes. Once the color changes, take it out and set aside. Do not overcook or it will become hard.

Step 3: Veggies Magic

In the same Wok, add a little more oil. Add garlic, onions, and both bell peppers. Stir-fry on high heat for just 1 minute. Keep the veggies slightly crunchy, don't make them too soft.