The Ultimate Creamy Chicken Tetrazzini - A Family Comfort Classic!
Looking for the perfect use for leftover chicken? This creamy Chicken Tetrazzini is everything you love about comfort food in one pan!
Made with tender linguine pasta, juicy shredded chicken, sauteed mushrooms, and peas, all tossed in a rich, homemade creamy parmesan sauce and baked until bubbly and golden with melted cheese on top.
Why You'll Love This Recipe:
- Extra Creamy and Cheesy - No dry pasta!
- Ready in 45 Minutes
- Great for Leftover Chicken / Rotisserie Chicken
- Kid-Friendly and Freezer-Friendly
Ingredients
- 1 (16-ounce) package linguine
- 4 chicken breasts, cooked and diced
- 2 cans cream of chicken soup
- 2 cups sour cream
- 1/2 cup unsalted butter, softened
- 1 cup chicken broth
- 1 teaspoon garlic salt
- 1/2 teaspoon pepper
- 2 cups shredded mozzarella cheese
- 2 tablespoons grated Parmesan cheese
Instructions
- Preheat the oven to 350F. Grease a 9x13-inch casserole dish.
- Cook linguine according to the box instructions. Drain and set aside.
- In a large bowl, combine chicken, soup, sour cream, butter, broth, garlic salt, and pepper. Mix well, then stir in noodles.
- Pour the mixture into a baking dish.
- Sprinkle both cheeses on top and bake for 36-42 minutes.
#foodrecipe #ChickenTetrazzini
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