Easy Chocolate Cake with Cocoa Powder No Eggs - Moist & Fluffy
Introduction
Do you want to make a super moist and fluffy chocolate cake without eggs? This Easy Chocolate Cake with Cocoa Powder No Eggs recipe is for you!
This is the best eggless chocolate cake you will ever make. No eggs, no complicated ingredients - just cocoa powder, flour, and simple pantry items. It’s soft, rich, chocolatey, and ready in 35 minutes. Perfect for vegetarians and when you have no eggs at home.
Why You Will Love This Recipe
No Eggs Needed - Perfect for eggless diet
Super Moist - Stays soft for 3 days
One Bowl Recipe - Less washing
No Oven? No Problem - I will share cooker method too
Ingredients for Eggless Chocolate Cake
- 1 ½ cups all-purpose flour (maida)
- 1 cup sugar (powdered)
- 1/3 cup cocoa powder (unsweetened)
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup warm water
- 1/2 cup vegetable oil
- 1 tbsp white vinegar (or lemon juice)
- 1 tsp vanilla extract
Instructions
Preheat oven to 350°F (180°C). Grease a 8-inch cake pan.
In a large bowl, mix flour, sugar, cocoa powder, baking soda, and salt.
Add warm water, oil, vinegar, and vanilla. Whisk until smooth. Do not overmix.
Pour batter into pan and tap to remove air bubbles.
Bake for 30-35 minutes. Check with a toothpick - it should come out clean.
Let it cool for 10 minutes, then remove from pan.
Pro Tips for Perfect Cake
Use good quality cocoa powder for rich color.
Don't skip vinegar - it makes cake fluffy without eggs.
For extra moist cake, add 2 tbsp yogurt.
Frosting Idea (Optional but Recommended)
Mix 1/2 cup soft butter, 1 cup powdered sugar, 3 tbsp cocoa powder, and 2 tbsp milk. Spread on cooled cake.
How to Store
Store in airtight container at room temperature for 2 days or in fridge for 5 days.
Final Thoughts
This easy chocolate cake with cocoa powder no eggs is proof that you don't need eggs to make a delicious cake. Try it today and your family will not believe it's eggless!
Did you try this recipe? Let me know in comments!
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